{"id":16330,"date":"2017-07-25T17:26:52","date_gmt":"2017-07-25T15:26:52","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=16330"},"modified":"2017-07-25T17:26:52","modified_gmt":"2017-07-25T15:26:52","slug":"grzybki-ziemniaczki","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=16330","title":{"rendered":"Grzybki, ziemniaczki&#8230;"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2017\/07\/2017.07.25.1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-16332 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2017\/07\/2017.07.25.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>\u2026nie tradycyjnie, bo nieduszone, bez cebuli, za to w porach i z piersi\u0105!!!!!<\/strong><!--more--><\/p>\n<p><strong>Sk\u0142adniki dla 4-6 \u0142akomczuch\u00f3w:<\/strong><\/p>\n<p>&#8211; 10 \u015brednich ziemniak\u00f3w,<\/p>\n<p>&#8211; 2-3 litry \u015bwie\u017cych grzybk\u00f3w (kurki, ma\u015blaki, podgrzybki, ko\u017alaczki),<\/p>\n<p>&#8211; pier\u015b drobiowa,<\/p>\n<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2017\/07\/2017.07.25.2.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-16333 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2017\/07\/2017.07.25.2-300x162.jpg\" alt=\"\" width=\"300\" height=\"162\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2017\/07\/2017.07.25.2-300x162.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2017\/07\/2017.07.25.2.jpg 761w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>&#8211; 2 pory,<\/p>\n<p>&#8211; 3 z\u0105bki czosnku,<\/p>\n<p>&#8211; 1\/2 litra 12 proc. \u015bmietanki,<\/p>\n<p>&#8211; 3 jaja,<\/p>\n<p>&#8211; s\u00f3l, pieprz,<\/p>\n<p>&#8211; rozmaryn, tymianek, natka.<\/p>\n<p>Grzybki mia\u0142em ju\u017c przebrane i pokrojone. Wstawiam na gaz wod\u0119 do ziemniak\u00f3w, a zanim zawrze, kroj\u0119 w kostk\u0119 pier\u015b.<\/p>\n<p>Ziemniaki nieobierane wrzucam na 10 minut do osolonej wrz\u0105cej wody, a w tym czasie pokrojon\u0105 w kostk\u0119 pier\u015b lekko przyrumieniam na rozgrzanej i podlanej olejem patelni. Bia\u0142e cz\u0119\u015bci por\u00f3w kroj\u0119 w cienkie plasterki.<\/p>\n<p>Ziemniaki odlewam by przestyg\u0142y, podsma\u017con\u0105 pier\u015b wyjmuj\u0119 na talerz, a na jej miejsce wrzucam pokrojone pory i grzyby, wyciskam tam z\u0105bki czosnku, dodaj\u0119 drobno pokrojony rozmaryn, tymianek i od czasu do czasu mieszam, by wszystko lekko zmi\u0119k\u0142o, na koniec pieprz\u0119 i sol\u0119.<\/p>\n<p>W tym czasie obieram mi\u0119kk\u0105 sk\u00f3rk\u0119 z ziemniak\u00f3w i wi\u0119ksz\u0105 ich cz\u0119\u015b\u0107 kroj\u0119 w plastry wyk\u0142adaj\u0105c nimi brytfank\u0119 do zapieczenia. Na ziemniaki wyk\u0142adam wszystko z patelni oraz podsma\u017con\u0105 pier\u015b, na to k\u0142ad\u0119 pokrojone w plastry reszt\u0119 ziemniak\u00f3w.<\/p>\n<p>\u015amietank\u0119 roztrzepuj\u0119 z jajami, sol\u0119 i pieprz\u0119, a nast\u0119pnie zalewam ni\u0105 wszystko w brytfance. Ca\u0142o\u015b\u0107 podpiekam jeszcze do 30 minut w piekarniku, a po wyj\u0119ciu posypuj\u0119 natk\u0105 i tymiankiem, czekam a\u017c przestygnie, zwi\u0105\u017ce i na talerze&#8230;<\/p>\n<p><strong>Smacznego!<\/strong><\/p>\n<p><strong>Tekst\/foto:<\/strong> RW<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2026nie tradycyjnie, bo nieduszone, bez cebuli, za to w porach i z piersi\u0105!!!!!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[2507,2506,139],"class_list":["post-16330","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-dania-grzybowe","tag-grzybki-z-ziemniakami","tag-przepisy-kulinarne"],"views":2955,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/16330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16330"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/16330\/revisions"}],"predecessor-version":[{"id":16334,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/16330\/revisions\/16334"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16330"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}