{"id":16883,"date":"2017-10-05T20:00:36","date_gmt":"2017-10-05T18:00:36","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=16883"},"modified":"2017-10-05T20:00:36","modified_gmt":"2017-10-05T18:00:36","slug":"jesienna-fantazja","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=16883","title":{"rendered":"Jesienna Fantazja…"},"content":{"rendered":"

\"\"\u2026czyli kark\u00f3wka, grzybki, cebulka\u2026<\/strong><\/p>\n

Sk\u0142adniki dla czworga:<\/strong><\/span><\/p>\n

    \n
  1. 4 plastry kark\u00f3wki,<\/li>\n
  2. 3 cebule,<\/li>\n
  3. 1 kg ziemniak\u00f3w,<\/li>\n
  4. 0,7 l grzybk\u00f3w odgotowanych,<\/li>\n
  5. s\u00f3l, pieprz, cukier, m\u0105ka, 3 listki, 3 ziela angielskie, tymianek (dobra \u0142y\u017ceczka), z\u0105bek czosnku, olej do sma\u017cenia, \u0142y\u017cka klarowanego mas\u0142a, zio\u0142a prowansalskie, natka pietruszki.<\/li>\n<\/ol>\n

    \"\"<\/a>Z jakiego\u015b grilla pozosta\u0142 \u0142adny kawa\u0142 kark\u00f3wki, kt\u00f3r\u0105 z rana pokroi\u0142em na 1 \u2013 1,5 cm plastry, natar\u0142em zio\u0142ami, pieprzem i rozgniecionym czosnkiem. Przykry\u0142em wszystko odstawiaj\u0105c na 5 h do lod\u00f3wki.<\/p>\n

    Po dzionku zaganianym, wra\u017ce\u0144 mi\u0142ych pe\u0142nym, acz z apetytem niezaspokojonym, na obiadek syty ch\u0119ci nabra\u0142em. Pokroi\u0142em w zgrabne pi\u00f3rka cebulk\u0119, a w lod\u00f3wce znalaz\u0142em odgotowane ju\u017c r\u00f3\u017cne grzybki le\u015bne, co to zosta\u0142y z tych do marynaty i na suszenie (g\u0142\u00f3wnie wi\u0119c korzonki). W\u0142\u0105czy\u0142em piekarnik na 160 st. Rozgrza\u0142em patelni\u0119, lekko podla\u0142em olejem i r\u00f3wnie lekko obtoczone m\u0105k\u0105 porcje kark\u00f3wki obsma\u017cy\u0142em na patelni tylko na tyle, by zamkn\u0105\u0107 pory, bo kark\u00f3weczki soczysto\u015b\u0107 lubi\u0105.<\/p>\n

    Z\u0142otawe porcje mi\u0119ska akurat wype\u0142ni\u0142y dno \u017caroodpornej brytfanki, a na patelni\u0119 wrzuci\u0142em cebulk\u0119, sol\u0105c j\u0105, pieprz\u0105c, s\u0142odz\u0105c \u0142y\u017ceczk\u0105 cukru i nast\u0119pnie mieszaj\u0105c, by chrupko\u015bci nie zgubi\u0142a i lekko tylko szklisto\u015bci nabra\u0142a. W kilka minutek by\u0142a w sam raz, by przykry\u0107 kark\u00f3wk\u0119, a swe soki odda\u0107 jej podczas pieczenia.<\/p>\n

    Na patelni zast\u0105pi\u0142y j\u0105 grzybki podlane klarowanym mas\u0142em, kt\u00f3re dusi\u0142em z listkami, zielem, sol\u0105c i pieprz\u0105c oraz pr\u00f3sz\u0105c tymiankiem. Po ok. 10 min. grzybkami przykry\u0142em cebulk\u0119, cz\u0119\u015b\u0107 z grzybk\u00f3w wciskaj\u0105c ni\u017cej, by smaczku mi\u0119sku bezpo\u015brednio da\u0142y, a ca\u0142e naczynie nakry\u0142em foli\u0105 aluminiow\u0105 i wstawi\u0142em na ok. 40 min. do rozgrzanego ju\u017c piekarnika. By\u0142 to czas na obranie i ugotowanie ziemniaczk\u00f3w.<\/p>\n

    Potem ju\u017c tylko wszystko na talerzu posypa\u0142em natk\u0105 i zajada\u0142em si\u0119 fantazjuj\u0105c, bo jak brzuszek smakowicie wype\u0142niasz, to i w g\u0142owie jakie\u015b kolorowe jak li\u015bcie jesienne my\u015bli si\u0119 l\u0119gn\u0105.<\/p>\n

    Tekst\/foto:<\/strong> RW<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u2026czyli kark\u00f3wka, grzybki, cebulka\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[2581,2583,2582],"class_list":["post-16883","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-jesienna-fantazja","tag-karkowka-z-grzybami","tag-przpisy-kulinarne"],"views":2907,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/16883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16883"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/16883\/revisions"}],"predecessor-version":[{"id":16886,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/16883\/revisions\/16886"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}