{"id":17965,"date":"2018-02-28T10:27:43","date_gmt":"2018-02-28T09:27:43","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=17965"},"modified":"2018-02-28T10:27:43","modified_gmt":"2018-02-28T09:27:43","slug":"schab-na-kapuscie","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=17965","title":{"rendered":"Schab na kapu\u015bcie"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.8.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-17966 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.8-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Mo\u017ce nie postne, ale dobre.<\/strong><!--more--><\/p>\n<p><u><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-17967 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.1-180x130.jpg 180w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.1-300x218.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.1-768x558.jpg 768w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.1.jpg 793w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a>Produkty: <\/u><\/p>\n<p>kiszona kapusta<\/p>\n<p>schab<\/p>\n<p>cebula<\/p>\n<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.2.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-17968 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.2-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>\u015bmietana<\/p>\n<p>sos Carbonare<\/p>\n<p>2 \u2013 3 kostki roso\u0142owe<\/p>\n<p>woda<\/p>\n<p><u><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.4.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-17969 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.4-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Wykonanie:<\/u><\/p>\n<p>Schab pokroi\u0107 w plastry ok. 1 \u00bd &#8211; 2 cm. Lekko posoli\u0107, popieprzy\u0107, obsypa\u0107 ulubionymi przyprawami i pozostawi\u0107 na 2 -3 godziny.<\/p>\n<p>Produkty uk\u0142adamy warstwowo:<\/p>\n<p>&#8211; warstwa kapusty<\/p>\n<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.6.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-17970 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.6-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>&#8211; schab<\/p>\n<p>&#8211; pokrojona cebula<\/p>\n<p>&#8211; warstwa kapusty<\/p>\n<p>&#8211; schab<\/p>\n<p>&#8211; pokrojona cebula<\/p>\n<p>&#8211; schab<\/p>\n<p>&#8211; kapusta<\/p>\n<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.7.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-17971 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2018\/02\/2018.02.28.7-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Zala\u0107 zalew\u0105 przygotowan\u0105 z kostek roso\u0142owych, przykry\u0107 pokrywk\u0105 i piec przez 1 godzin\u0119 w temperaturze 180 st. C. Nast\u0119pnie zala\u0107, rozprowadzonym ze \u015bmietan\u0105, sosem Carbonare i ponownie, pod przykryciem, piec 1 godzin\u0119. Pod koniec pieczenia mo\u017cna odkry\u0107 pokrywk\u0119.<\/p>\n<p>Podajemy z ziemniakami lub kasz\u0105. Sur\u00f3wka nie jest konieczna, a schab mo\u017ce zast\u0105pi\u0107 kark\u00f3wka.<\/p>\n<p><strong>Tekst\/foto:<\/strong> DCh<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017ce nie postne, ale dobre.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[2582,2726],"class_list":["post-17965","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-przpisy-kulinarne","tag-schab-na-kapuscie"],"views":3144,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/17965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17965"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/17965\/revisions"}],"predecessor-version":[{"id":17972,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/17965\/revisions\/17972"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17965"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}