{"id":23927,"date":"2020-10-17T14:39:16","date_gmt":"2020-10-17T12:39:16","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=23927"},"modified":"2020-10-17T14:39:16","modified_gmt":"2020-10-17T12:39:16","slug":"weekendowe-pierozki","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=23927","title":{"rendered":"Weekendowe piero\u017cki"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-23928\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Uczniowie Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem proponuj\u0105 Pa\u0144stwu trzy rodzaje piero\u017ck\u00f3w &#8211; weekendowych piero\u017ck\u00f3w. Polecamy i zach\u0119camy do samodzielnego wykonania.<\/strong><!--more--><\/p>\n<p><strong>Pierogi pieczone z jab\u0142kiem<\/strong><\/p>\n<p>Ciasto:<\/p>\n<ul>\n<li><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-23928 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.1-300x294.jpg\" alt=\"\" width=\"300\" height=\"294\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.1-300x294.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.1.jpg 681w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ser bia\u0142y mielony p\u00f3\u0142t\u0142usty \u2013 750 g<\/li>\n<li>Mas\u0142o\/margaryna \u2013 750 g<\/li>\n<li>M\u0105ka &#8211; 750 g<\/li>\n<li>S\u00f3l<\/li>\n<\/ul>\n<p>Zarobi\u0107 ciasto: m\u0105k\u0119 posieka\u0107 z t\u0142uszczem (do uzyskania konsystencji groszku), doda\u0107 ser, s\u00f3l i wyrobi\u0107 do uzyskania jednorodnej masy, sch\u0142odzi\u0107.<\/p>\n<p>Farsz:<\/p>\n<ul>\n<li>2,5 kg jab\u0142ek (twarde i kwa\u015bne np. odmiany szara reneta, anton\u00f3wka, papier\u00f3wka)<\/li>\n<li>sok z 1\/2 cytryny<\/li>\n<li>1\/2 szklanki rodzynek (opcjonalnie)<\/li>\n<li>2 \u0142y\u017ceczki cynamonu w proszku<\/li>\n<li>1 op. cukru wanilinowego<\/li>\n<li>cukier (do smaku)<\/li>\n<\/ul>\n<p><strong>PRZYGOTOWANIE<\/strong><\/p>\n<ul>\n<li>Jab\u0142ka obra\u0107, pokroi\u0107 na \u0107wiartki i wyci\u0105\u0107 gniazda nasienne. Pokroi\u0107 na plasterki i w\u0142o\u017cy\u0107 do du\u017cego garnka.<\/li>\n<li>Doda\u0107 sok z cytryny i rodzynki, je\u015bli ich u\u017cywamy i sma\u017cy\u0107 przez ok. 15 &#8211; 20 minut a\u017c jab\u0142ka zmi\u0119kn\u0105 i zaczn\u0105 si\u0119 rozpada\u0107, w mi\u0119dzyczasie od czasu do czasu zamiesza\u0107.<\/li>\n<li>Doda\u0107 cynamon, cukier wanilinowy i cukier do smaku (np. 3 \u0142y\u017cki). Wymiesza\u0107 i gotowa\u0107 jeszcze przez 1 &#8211; 2 minuty. Odstawi\u0107 z ognia i przestudzi\u0107.<\/li>\n<li>Formowa\u0107 pierogi piec na z\u0142oty kolor w temp 180 stopni Celsjusza.<\/li>\n<\/ul>\n<p><span style=\"color: #0000ff;\"><strong>Pierogi z kasz\u0105 gryczan\u0105 i serem<\/strong><\/span><\/p>\n<p>Ciasto:<\/p>\n<ul>\n<li><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.2.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-23929 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.2-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.2-300x235.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.2-768x601.jpg 768w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.2.jpg 794w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>M\u0105ka &#8211; 1 kg<\/li>\n<li>Woda &#8211; ok. 350 ml<\/li>\n<li>S\u00f3l do smaku<\/li>\n<li>Mas\u0142o &#8211; 150 g (do polania)<\/li>\n<\/ul>\n<p>Nadzienie:<\/p>\n<ul>\n<li>Kasza gryczana &#8211; 300 g (nie palona)<\/li>\n<li>Ser bia\u0142y p\u00f3\u0142t\u0142usty &#8211; 400 g (mielony)<\/li>\n<li>Cebula &#8211; 300 g<\/li>\n<li>Mas\u0142o &#8211; 150 g<\/li>\n<li>S\u00f3l, pieprz do smaku<\/li>\n<\/ul>\n<p><strong>PRZYGOTOWANIE<\/strong><\/p>\n<p>Kasz\u0119 ugotowa\u0107 w 1,5 obj\u0119to\u015bci wody, cebul\u0119 pokroi\u0107 w drobn\u0105 kostk\u0119 i usma\u017cy\u0107. Wyrobi\u0107 mas\u0119 z kaszy sera i cebuli. Formowa\u0107 pierogi i gotowa\u0107 partiami.<\/p>\n<p><strong><em>Dip z rzodkiewk\u0105<\/em><\/strong><\/p>\n<ul>\n<li>Jogurt naturalny g\u0119sty &#8211; 0.6 l<\/li>\n<li>Rzodkiewka &#8211; 1 p\u0119czek<\/li>\n<li>S\u00f3l, cukier<\/li>\n<\/ul>\n<p>Start\u0105 rzodkiewk\u0119 po\u0142\u0105czy\u0107 z jogurtem, doprawi\u0107 do smaku.<\/p>\n<p><span style=\"color: #0000ff;\"><strong>Pierogi ze szpinakiem<\/strong><\/span><\/p>\n<p>Ciasto:<\/p>\n<ul>\n<li><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.3.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-23930 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.3-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.3-300x210.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.3-768x537.jpg 768w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/10\/2020.10.17.3.jpg 792w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>M\u0105ka &#8211; 1 kg<\/li>\n<li>Woda &#8211; ok. 350 ml<\/li>\n<li>S\u00f3l do smaku<\/li>\n<li>Mas\u0142o &#8211; 150 g (do polania)<\/li>\n<\/ul>\n<p>Nadzienie:<\/p>\n<ul>\n<li>Szpinak mro\u017cony (rozdrobniony) \u2013 1250 g<\/li>\n<li>Jaja &#8211; szt. 10<\/li>\n<li>Cebula \u2013 300 g<\/li>\n<li>Czosnek &#8211; \u00bd g\u0142\u00f3wki<\/li>\n<li>Mas\u0142o \u2013 150 g<\/li>\n<li>S\u00f3l, pieprz<\/li>\n<\/ul>\n<p><strong>PRZYGOTOWANIE<\/strong><\/p>\n<p>Pokrojon\u0105 w drobn\u0105 kostk\u0119 cebul\u0119 podsma\u017cy\u0107 na ma\u015ble, doda\u0107 szpinak i odparowa\u0107 wod\u0119. Jaja ugotowa\u0107 na twardo i pokroi\u0107 w kostk\u0119. Wyrobi\u0107 mas\u0119 na nadzienie.<\/p>\n<p>Formowa\u0107 pierogi i gotowa\u0107 partiami.<\/p>\n<p><strong><em>Dip z og\u00f3rkiem konserwowym<\/em><\/strong><\/p>\n<p>Jogurt naturalny &#8211; 0.6 l<\/p>\n<p>Og\u00f3rek konserwowy &#8211; 300 g<\/p>\n<p>S\u00f3l, cukier do smaku<\/p>\n<p>Startego og\u00f3rka odcisn\u0105\u0107 i po\u0142\u0105czy\u0107 z jogurtem, doprawi\u0107 do smaku.<\/p>\n<p><strong>Tekst\/foto:<\/strong> T\u017biUG w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uczniowie Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem proponuj\u0105 Pa\u0144stwu trzy rodzaje piero\u017ck\u00f3w &#8211; weekendowych piero\u017ck\u00f3w. Polecamy i zach\u0119camy do samodzielnego wykonania.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[270,139,254],"class_list":["post-23927","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-pierogi","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":3024,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/23927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23927"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/23927\/revisions"}],"predecessor-version":[{"id":23931,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/23927\/revisions\/23931"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23927"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}