{"id":24015,"date":"2020-11-19T15:36:49","date_gmt":"2020-11-19T14:36:49","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24015"},"modified":"2020-11-19T15:36:49","modified_gmt":"2020-11-19T14:36:49","slug":"technikum-proponuje","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=24015","title":{"rendered":"Technikum proponuje&#8230;"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/11\/2020.11.19.1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-24016\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/11\/2020.11.19.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Pomimo wprowadzenia zdalnego nauczania, Technikum \u017bywienia i Us\u0142ug Gastronomicznych realizuje w stu procentach program szkolny, a uczniowie w domach wykonuj\u0105 potrawy kulinarne i dziel\u0105 si\u0119 przepisami na niekt\u00f3re z nich.<\/strong><!--more--><\/p>\n<p>Propozycja na ch\u0142odne dni? <span style=\"color: #0000ff;\"><strong>Ch\u0142opski garnek&#8230;<\/strong><\/span><\/p>\n<p><strong><em>Sk\u0142adniki:<\/em><\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/11\/2020.11.19.1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24016 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/11\/2020.11.19.1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/11\/2020.11.19.1-300x200.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/11\/2020.11.19.1.jpg 660w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 kg ziemniak\u00f3w<\/li>\n<li>500 g bia\u0142ej kapusty<\/li>\n<li>2 \u015brednie marchewki<\/li>\n<li>2 du\u017ce cebule<\/li>\n<li>2-4 kie\u0142basy \u015bl\u0105skie<\/li>\n<li>200 g w\u0119dzonego boczku<\/li>\n<li>olej do sma\u017cenia<\/li>\n<li>2 li\u015bcie laurowe<\/li>\n<li>po 1 \u0142y\u017ceczce s\u0142odkiej papryki, tymianku, cz\u0105bru i majeranku<\/li>\n<li>po p\u00f3\u0142 \u0142y\u017ceczki ziaren ziela angielskiego, pieprzu i kminku<\/li>\n<li>s\u00f3l do smaku<\/li>\n<\/ul>\n<p><strong><em>Wykonanie:<\/em><\/strong><\/p>\n<p>Ziemniaki pokroi\u0107 w kostk\u0119, kapust\u0119 zszatkowa\u0107, marchewk\u0119 pokroi\u0107 na talarki, cebul\u0119 pokroi\u0107 drobno.\u00a0Kie\u0142bas\u0119 pokroi\u0107 na grubsze plasterki, a boczek w kostk\u0119.<\/p>\n<p>W garnku z grubym dnem rozgrza\u0107 olej, zrumieni\u0107 na nim boczek, doda\u0107 cebul\u0119 i j\u0105 zeszkli\u0107. Doda\u0107 kie\u0142bas\u0119 i warzywa. Wla\u0107 400 ml wody i wymiesza\u0107. Gotowa\u0107 na wolnym ogniu pod przykryciem do mi\u0119kko\u015bci warzyw.<\/p>\n<p>Proste, ale jak\u017ce po\u017cywne&#8230; Umiej\u0119tno\u015b\u0107 wykonania m.in. takiej potrawy posiadaj\u0105 ju\u017c nawet pierwszoklasi\u015bci naszego Technikum. Jak\u017ce cenna zaleta dla ka\u017cdej rodziny &#8211; prosz\u0119 wzi\u0105\u0107 to pod uwag\u0119 przy wyborze przez \u00f3smoklasist\u00f3w zawodu i szko\u0142y.<\/p>\n<p><strong>Smacznego&#8230;.<\/strong><\/p>\n<p><strong>Tekst\/foto:<\/strong> Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomimo wprowadzenia zdalnego nauczania, Technikum \u017bywienia i Us\u0142ug Gastronomicznych realizuje w stu procentach program szkolny, a uczniowie w domach wykonuj\u0105 potrawy kulinarne i dziel\u0105 si\u0119 przepisami na niekt\u00f3re z nich.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[3458,139,254],"class_list":["post-24015","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-chlopski-garnek","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2373,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24015"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24015\/revisions"}],"predecessor-version":[{"id":24017,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24015\/revisions\/24017"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24015"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}