{"id":24088,"date":"2020-12-05T13:34:29","date_gmt":"2020-12-05T12:34:29","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24088"},"modified":"2024-03-04T19:35:04","modified_gmt":"2024-03-04T18:35:04","slug":"galaretkowiec-by-maciek","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=24088","title":{"rendered":"Galaretkowiec by Maciek"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-24089\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Tym razem co\u015b na s\u0142odko w wykonaniu jednego z uczni\u00f3w Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem. To \u201eco\u015b\u201d to galaretkowiec.<\/strong><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Galaretkowiec<\/strong><\/span><\/p>\n<p><strong> <a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-24089\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1-300x225.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1-768x576.jpg 768w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2020\/12\/2020.12.04.1.jpg 787w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Sk\u0142adniki:<\/strong><\/p>\n<p>&#8211; 1,5 szklanki mleka<\/p>\n<p>&#8211; 1,5 \u0142y\u017cki \u017celatyny<\/p>\n<p>&#8211; \u00bc szklanki cukru<\/p>\n<p>&#8211; cukier waniliowy<\/p>\n<p>&#8211; 4 galaretki r\u00f3\u017cnokolorowe<\/p>\n<p><strong>Wykonanie:<\/strong><\/p>\n<p>Galaretki rozpuszczamy w 1,5 szklanki wody i odstawiamy do st\u0119\u017cenia. \u017belatyn\u0119 namaczamy w 4 \u0142y\u017ckach zimnej wody by nap\u0119cznia\u0142a. Mleko zagotowujemy z cukrem i cukrem waniliowym, odstawiamy, dodajemy do niego \u017celatyn\u0119 i dok\u0142adnie mieszamy. Mleko lekko studzimy. Trzy galaretki kroimy w kostk\u0119 i dodajemy do letniego mleka. Wylewamy do tortownicy i wstawiamy do lod\u00f3wki na ok. 2 godziny. Czwart\u0105 t\u0119\u017cej\u0105c\u0105 galaretk\u0119 wylewamy na wierzch ciasta i wstawiamy go na noc do lod\u00f3wki.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vTu5aa_i2Qs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Tekst\/foto:<\/strong> Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tym razem co\u015b na s\u0142odko w wykonaniu jednego z uczni\u00f3w Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem. To \u201eco\u015b\u201d to galaretkowiec.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4091,1407,181,1686],"tags":[3469,139,254],"class_list":["post-24088","post","type-post","status-publish","format-standard","hentry","category-newsy","category-ciasta","category-w-domu-i-ogrodzie","category-kulinaria","category-na-slodko","tag-galaretkowiec","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2755,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24088"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24088\/revisions"}],"predecessor-version":[{"id":24090,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24088\/revisions\/24090"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24088"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}