{"id":24632,"date":"2021-05-08T17:44:22","date_gmt":"2021-05-08T15:44:22","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24632"},"modified":"2021-05-08T17:44:22","modified_gmt":"2021-05-08T15:44:22","slug":"cos-na-deser","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=24632","title":{"rendered":"Co\u015b na deser"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-24633\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Olek Bala z sadowie\u0144skiego Technikum proponuje\u2026<\/strong><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Bu\u0142eczki z farszem drobiowym<\/strong><\/span><\/p>\n<p><strong>Sk\u0142adniki na ciasto:<\/strong><\/p>\n<p>-750 g m\u0105ki<\/p>\n<p>-5 \u00a0g soli<\/p>\n<p>-10 g cukru<\/p>\n<p>-8 g dro\u017cd\u017cy<\/p>\n<p>-3 jajka<\/p>\n<p>-250 ml mleka<\/p>\n<p>-125 g mas\u0142a<\/p>\n<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24633 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1-300x261.jpg\" alt=\"\" width=\"300\" height=\"261\" srcset=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1-300x261.jpg 300w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1-768x669.jpg 768w, http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/05\/2021.05.08.1.jpg 793w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Sk\u0142adniki na farsz:<\/strong><\/p>\n<p>-300 g mielonego mi\u0119sa drobiowego<\/p>\n<p>-200 g pieczarek<\/p>\n<p>-2 cebule<\/p>\n<p>-2 z\u0105bki czosnku<\/p>\n<p>-s\u00f3l, pieprz, majeranek do smaku<\/p>\n<p>-olej do sma\u017cenia<\/p>\n<p><strong>Przygotowanie:<\/strong><\/p>\n<p>Pieczarki oczy\u015bci\u0107, umy\u0107 i poszatkowa\u0107. Cebul\u0119 i czosnek obra\u0107, posieka\u0107.<\/p>\n<p>Na patelni rozgrza\u0107 olej i zeszkli\u0107 na nim cebul\u0119 z czosnkiem. Doda\u0107 mielone mi\u0119so i sma\u017cy\u0107 chwil\u0119. Gdy mi\u0119so zmieni kolor, dorzuci\u0107 pieczarki i doprawi\u0107 sol\u0105, pieprzem oraz majerankiem. Sma\u017cy\u0107 do zmi\u0119kni\u0119cia grzyb\u00f3w.<\/p>\n<p>Mas\u0142o stopi\u0107 i ostudzi\u0107. Dro\u017cd\u017ce utrze\u0107 z cukrem i dok\u0142adnie rozpu\u015bci\u0107 w ciep\u0142ym mleku. Odstawi\u0107 na 5 minut. Do miski wsypa\u0107 m\u0105k\u0119, s\u00f3l i wbi\u0107 jajka. Powoli wlewa\u0107 mleko z dro\u017cd\u017cami caly czas mieszaj\u0105c, nast\u0119pnie stopniowo dodawa\u0107 mas\u0142o. Ciasto zagniata\u0107 dop\u00f3ki nie stanie si\u0119 g\u0142adkie i elastyczne. Misk\u0119 z ciastem przykry\u0107 i zostawi\u0107 w ciep\u0142ym miejscu na godzin\u0119 do wyro\u015bni\u0119cia.<\/p>\n<p>Wyro\u015bni\u0119te ciasto jeszcze raz zagnie\u015b\u0107, podzieli\u0107 na k\u0119sy. Z ka\u017cdego z nich uformowa\u0107 bu\u0142k\u0119 z zag\u0142\u0119bieniem. We wg\u0142\u0119bienia nak\u0142ada\u0107 farsz, gotowe bu\u0142eczki przek\u0142ada\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Odstawi\u0107 na kolejne 30 minut do wyro\u015bni\u0119cia.<\/p>\n<p>Wyro\u015bni\u0119te bu\u0142eczki piec w temperaturze 190*C przez 20 minut.<\/p>\n<p><strong>Tekst\/foto:<\/strong> Olek Bala \u2013 Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olek Bala z sadowie\u0144skiego Technikum proponuje\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1407,181,1685],"tags":[3572,3571,139,254],"class_list":["post-24632","post","type-post","status-publish","format-standard","hentry","category-newsy","category-w-domu-i-ogrodzie","category-kulinaria","category-przystawki","tag-buleczki-z-farszem-drobiowym","tag-olek-bala","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2566,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24632"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24632\/revisions"}],"predecessor-version":[{"id":24634,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24632\/revisions\/24634"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24632"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}