{"id":28285,"date":"2023-10-07T15:02:07","date_gmt":"2023-10-07T13:02:07","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=28285"},"modified":"2023-10-07T15:02:07","modified_gmt":"2023-10-07T13:02:07","slug":"co-nieco-z-grilla","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=28285","title":{"rendered":"Co nieco z grilla"},"content":{"rendered":"

\"\"<\/a>Na ch\u0142odne dni troch\u0119 grillowanego mi\u0119ska. Do tego zalecamy sur\u00f3wki ze \u015bwie\u017cych warzyw.<\/strong><\/p>\n

\u017beberka<\/span><\/strong><\/p>\n


\n<\/strong>Sk\u0142adniki:<\/strong>
\n\"\"<\/a>– 1 kg \u017ceberek
\n– s\u0142oiczek pikantnej musztardy
\n– 50-70 ml p\u0142ynnego miodu
\n– 6 \u0142y\u017cek jasnego sosu sojowego
\n– 100 ml oliwy
\n– papryka ostra lub s\u0142odka, w zale\u017cno\u015bci od upodoba\u0144<\/p>\n

Wykonanie:<\/strong>
\n\u017beberka pokroi\u0107 na kawa\u0142ki (mo\u017cna kr\u00f3tko je obgotowa\u0107 przed zamarynowaniem \u2013 wrzuci\u0107 do wrz\u0105tku i gotowa\u0107 oko\u0142o 10 minut).
\nSk\u0142adniki marynaty dok\u0142adnie wymiesza\u0107 tak, aby powsta\u0142a emulsja. W\u0142o\u017cy\u0107 mi\u0119so do marynaty i odstawi\u0107 najlepiej na ca\u0142\u0105 noc, a co najmniej na kilka godzin. Przed pieczeniem oczy\u015bci\u0107 \u017ceberka z marynaty – zawiera ona mi\u00f3d, kt\u00f3ry m\u00f3g\u0142by zbyt szybko si\u0119 skarmelizowa\u0107. Mi\u0119so nale\u017cy piec nad dobrze rozgrzanym grillem oko\u0142o 45 minut do godziny. Na 15 minut przed przewidywanym ko\u0144cem pieczenia trzeba dok\u0142adnie posmarowa\u0107 \u017ceberka marynat\u0105 i pozwoli\u0107 jej \u0142adnie si\u0119 zrumieni\u0107.<\/p>\n

Kaszanka<\/strong><\/span><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

\"\"<\/a>– 0,7 kg kaszanki<\/p>\n

– 3 cebule<\/p>\n

– musztarda, najlepiej ostra z gorczyc\u0105<\/p>\n

– folia aluminiowa, do zawijania<\/p>\n

Wykonanie:<\/strong><\/p>\n

Cebul\u0119 obieramy, kroimy w drobn\u0105 kosteczk\u0119. Kaszank\u0119 przekrawamy wzd\u0142u\u017c na p\u00f3\u0142, uk\u0142adamy na kawa\u0142ku folii \u2013 tak, aby mo\u017cna by\u0142o ni\u0105 p\u00f3\u017aniej owin\u0105\u0107. Kaszank\u0119 obsypujemy cebul\u0105, nast\u0119pnie na wszystko r\u00f3wnomiernie nak\u0142adamy du\u017c\u0105 ilo\u015b\u0107 musztardy, dok\u0142adnie zawijamy foli\u0105 tak, aby nic nie wyciek\u0142o podczas procesu grillowania. Na wolnym „ogniu” pieczemy ok. 30 minut.<\/p>\n

Sos do potraw z grilla<\/strong><\/span><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

\"\"<\/a>– <\/strong>4 z\u0105bki czosnku – wycisn\u0105\u0107<\/p>\n

– <\/strong>3 \u0142y\u017cki keczupu (2 \u0142y\u017cki pikantnego i 1 \u0142y\u017cka \u0142agodnego)<\/p>\n

– <\/strong>majonez – p\u00f3\u0142 \u015bredniego s\u0142oiczka<\/p>\n

– <\/strong>3 \u0142y\u017cki powide\u0142 \u015bliwkowych<\/p>\n

Wykonanie:<\/strong><\/p>\n

Wszystkie sk\u0142adniki nale\u017cy dok\u0142adnie wymiesza\u0107, a przygotowany w ten spos\u00f3b sos sch\u0142odzi\u0107.<\/p>\n

Tekst:<\/strong> S\u0142awek Chyli\u0144ski<\/p>\n

\u0179r\u00f3d\u0142o:<\/strong> Internet<\/p>\n","protected":false},"excerpt":{"rendered":"

Na ch\u0142odne dni troch\u0119 grillowanego mi\u0119ska. Do tego zalecamy sur\u00f3wki ze \u015bwie\u017cych warzyw.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1407,1682,181],"tags":[4029,139,4028],"class_list":["post-28285","post","type-post","status-publish","format-standard","hentry","category-newsy","category-w-domu-i-ogrodzie","category-grill","category-kulinaria","tag-kaszanka-z-grilla","tag-przepisy-kulinarne","tag-zeberka-z-grilla"],"views":2008,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/28285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28285"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/28285\/revisions"}],"predecessor-version":[{"id":28289,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/28285\/revisions\/28289"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}