{"id":32003,"date":"2026-06-25T15:14:56","date_gmt":"2026-06-25T13:14:56","guid":{"rendered":"https:\/\/info.sadowne.pl\/?p=32003"},"modified":"2026-06-25T15:14:56","modified_gmt":"2026-06-25T13:14:56","slug":"pyszna-ges-z-przypieczona-skorka","status":"publish","type":"post","link":"http:\/\/info.sadowne.pl\/?p=32003","title":{"rendered":"Pyszna g\u0119\u015b z przypieczon\u0105 sk\u00f3rk\u0105"},"content":{"rendered":"<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2026\/06\/2026.06.25.3.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-32004 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2026\/06\/2026.06.25.3-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a><\/p>\n<p><strong>Pachnie cytrusami i go\u017adzikami.<\/strong><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>G\u0119\u015b pieczona z pomara\u0144czami<\/strong><\/span><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li>4-5-kg sprawiona g\u0119\u015b<\/li>\n<li>6 du\u017cych pomara\u0144czy<\/li>\n<li>4 go\u017adziki<\/li>\n<li>4 z\u0105bki czosnku<\/li>\n<li>1\/2 \u0142y\u017ceczki mielonego pieprzu<\/li>\n<li>3 \u0142y\u017ceczki soli<\/li>\n<li>2 \u0142y\u017cki majeranku<\/li>\n<li>2 li\u015bcie laurowe<\/li>\n<li>6 ziaren ja\u0142owca<\/li>\n<li>kilka ziaren kolorowego pieprzu<\/li>\n<\/ul>\n<p><strong>Wykonanie:<\/strong><\/p>\n<ol>\n<li>Czosnek przeciskamy przez prask\u0119. Mieszamy z sol\u0105, mielonym pieprzem i majerankiem. G\u0119\u015b myjemy, osuszamy i usuwamy nadmiar t\u0142uszczu. Dok\u0142adnie nacieramy mieszank\u0105 przypraw wewn\u0105trz i na zewn\u0105trz. Odstawiamy na 12 godzin w ch\u0142odne miejsce.<\/li>\n<li>Z 2. pomara\u0144czy wyciskamy sok. Pozosta\u0142e obieramy i kroimy w kawa\u0142ki (kilka plastr\u00f3w odk\u0142adamy). Mieszamy z go\u017adzikami, li\u015b\u0107mi laurowymi, ziarnami pieprzu i ja\u0142owca. Nadzieniem faszerujemy g\u0119\u015b.<\/li>\n<li>G\u0119\u015b wk\u0142adamy do g\u0142\u0119bokiej blaszki (wytopi si\u0119 du\u017co t\u0142uszczu, ok. 1 l), piersiami do do\u0142u. Wlewamy sok z pomara\u0144czy, uk\u0142adamy kilka plastr\u00f3w pomara\u0144czy na g\u0119si i wok\u00f3\u0142 niej.<\/li>\n<li>Blaszk\u0119 wstawiamy do piekarnika rozgrzanego do temperatury 200 st. C. Pieczemy ok. dw\u00f3ch godzin. Zmniejszamy temperatur\u0119 do 160-170 st. C. Pieczemy jeszcze godzin\u0119, polewaj\u0105c g\u0119\u015b powsta\u0142ym podczas pieczenia sosem co 15 minut.<\/li>\n<\/ol>\n<p><em>Uwaga! Czas pieczenia jest uzale\u017cniony od wielko\u015bci g\u0119si oraz od tego, czy to g\u0119\u015b wiejska, od gospodarza, czy ze sklepu (ta piecze si\u0119 kr\u00f3cej).<\/em><\/p>\n<p><strong>Tekst:<\/strong> S\u0142awek Chyli\u0144ski<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pachnie cytrusami i go\u017adzikami.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[4427,139],"class_list":["post-32003","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-ges-pieczona-z-pomaranczami","tag-przepisy-kulinarne"],"views":45,"_links":{"self":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/32003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32003"}],"version-history":[{"count":1,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/32003\/revisions"}],"predecessor-version":[{"id":32005,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/32003\/revisions\/32005"}],"wp:attachment":[{"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32003"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}