{"id":13055,"date":"2016-07-15T16:46:23","date_gmt":"2016-07-15T14:46:23","guid":{"rendered":"http:\/\/www.infosadowne.boo.pl\/?p=13055"},"modified":"2016-07-15T16:46:23","modified_gmt":"2016-07-15T14:46:23","slug":"wywolalismy-wilka-lasu","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=13055","title":{"rendered":"I wywo\u0142ali\u015bmy &#8222;wilka z lasu&#8221;"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-13056\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2016\/07\/2016.07.15.11-180x130.jpg\" alt=\"2016.07.15.11\" width=\"180\" height=\"130\" \/>Okazuje si\u0119, \u017ce inni amatorzy grzybobrania te\u017c \u015bwietnie sobie radz\u0105 \u2013 zajadaj\u0105 si\u0119 kurkami.<\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #0000ff;\">\u201ePodostrzone\u201d kurki z ziemniaczkami<\/span> (porcja dla czw\u00f3rki):<\/strong><\/p>\n<p style=\"text-align: justify;\">\u015awie\u017ce i r\u00f3\u017cnorakie grzybki w tym roku jad\u0142em ju\u017c kilkukrotnie, ale dzi\u015b do dyspozycji mia\u0142em \u201ezabuskie\u201d kurki i w \u015blad za \u201efacetikuchnia\u201d pope\u0142ni\u0142em poni\u017csze:<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2016\/07\/2016.07.15.12.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13057 size-medium\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2016\/07\/2016.07.15.12-300x207.jpg\" alt=\"2016.07.15.12\" width=\"300\" height=\"207\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2016\/07\/2016.07.15.12-300x207.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2016\/07\/2016.07.15.12.jpg 683w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ok. 2-3 litry \u015bwie\u017cych, oczyszczonych, pokrojonych kurek pozostawi\u0142em bez p\u0142ukania wod\u0105. Wstawi\u0142em posolon\u0105 wod\u0119 na ziemniaczki, a tych obra\u0142em osiem \u015brednich, kroj\u0105c je na po\u0142\u00f3wki. Nim zagotowa\u0142a si\u0119 woda, pokroi\u0142em drobno du\u017c\u0105 cebul\u0119 i wrzuci\u0142em do te\u017c du\u017cej patelni, w kt\u00f3rej rozgrza\u0142em olej. Po wrzuceniu ziemniak\u00f3w do wody, a cebuli na patelni\u0119, obra\u0142em jeszcze 4 z\u0105bki czosnku i rozgniecione, podziabane doda\u0142em do cebuli. W mniejszy garnek nala\u0142em mniej osolonej wody i po zagotowaniu wrzuci\u0142em tam fasolk\u0119. Na sos zmiesza\u0142em ma\u0142e opakowanie naturalnego jogurtu z 4 \u0142ychami musztardy dodaj\u0105c tymianek z kilku ga\u0142\u0105zek i troch\u0119 posiekanej natki pietruszki. Do zeszklonej posolonej i popieprzonej cebuli wrzuci\u0142em pokrojone kurki i miesza\u0142em czekaj\u0105c na to, by \u201epu\u015bci\u0142y\u201d wod\u0119 i odparowa\u0142y. Gdy kurki ju\u017c si\u0119 dobrze poddusi\u0142y, ugotowa\u0142y si\u0119 te\u017c ziemniaki na mi\u0119kko, ale tak, \u017ce jeszcze si\u0119 nie rozpada\u0142y. Ziemniaki \u201eodla\u0142em\u201d i wrzuci\u0142em na patelni\u0119 do kurek, gdzie doda\u0142em te\u017c \u0142ych\u0119 mase\u0142ka, a po kilku minutach, w czasie kt\u00f3rych odcedzi\u0142em fasolk\u0119, do patelni wla\u0142em g\u0119sty jogurtowo-musztardowy sos. Po przemieszaniu wszystkiego na patelni danie by\u0142o gotowe, a na talerzu jeszcze je lekko \u201epokoprowa\u0142em\u201d i tylko nie zd\u0105\u017cy\u0142em fasolki \u201epodrasowa\u0107\u201d tart\u0105 bu\u0142k\u0105\u2026. Ale i tak smakowa\u0142o, a wygl\u0105da\u0142o, jak na foto.<\/p>\n<p style=\"text-align: justify;\"><strong>Tekst\/foto:<\/strong> RW<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okazuje si\u0119, \u017ce inni amatorzy grzybobrania te\u017c \u015bwietnie sobie radz\u0105 \u2013 zajadaj\u0105 si\u0119 kurkami.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[373,2101,139],"class_list":["post-13055","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-grzyby","tag-kurki-z-ziemniakami","tag-przepisy-kulinarne"],"views":3366,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/13055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13055"}],"version-history":[{"count":1,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/13055\/revisions"}],"predecessor-version":[{"id":13058,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/13055\/revisions\/13058"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}