{"id":24245,"date":"2021-02-03T16:47:43","date_gmt":"2021-02-03T15:47:43","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24245"},"modified":"2024-03-04T19:34:26","modified_gmt":"2024-03-04T18:34:26","slug":"wkrotce-tlusty-czwartek","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=24245","title":{"rendered":"T\u0142usty Czwartek\u2026 faworki r\u00f3\u017ce"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/02\/2021.02.03.1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-24246 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/02\/2021.02.03.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>P\u0105czki i faworki to g\u0142\u00f3wne dania T\u0142ustego Czwartku. Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem tym razem przekazuje nam przepis na faworki w postaci r\u00f3\u017cyczek. <\/strong><!--more--><\/p>\n<p><strong>Jego autorkami s\u0105: Weronika Karczmarczyk i Katarzyna Wyszy\u0144ska. <\/strong><strong>Warto doda\u0107, \u017ce przepis bra\u0142 udzia\u0142 w og\u0142oszonym przez t\u0119 szko\u0142\u0119 konkursie \u015bwi\u0105tecznym.<\/strong><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Faworki r\u00f3\u017ce<\/strong><\/span><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<p>&#8211; 400 g m\u0105ki<\/p>\n<p>&#8211; 5 \u017c\u00f3\u0142tek<\/p>\n<p>&#8211; 1 jajko<\/p>\n<p>&#8211; 6 \u0142y\u017cek g\u0119stej, kwa\u015bniej \u015bmietany<\/p>\n<p>&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/p>\n<p>&#8211; szczypta soli<\/p>\n<p>&#8211; 1 \u0142y\u017ceczka cukru pudru<\/p>\n<p>&#8211; 1 \u0142y\u017cka spirytusu b\u0105d\u017a octu<\/p>\n<p>&#8211; 1,5 kg smalcu b\u0105d\u017a 2 litry oleju<\/p>\n<p>&#8211; cukier puder do obsypania i d\u017cem, jako nadzienie<\/p>\n<p><strong>Wykonanie:<\/strong><\/p>\n<p>\u017b\u00f3\u0142tka miksujemy z cukrem pudrem. M\u0105k\u0119 przesiewamy, \u0142\u0105czymy wszystkie suche sk\u0142adniki. Dodajemy \u015bmietan\u0119, ubite \u017c\u00f3\u0142tka, spirytus b\u0105d\u017a ocet. Ciasto na pocz\u0105tku wyrabiamy w misce, nast\u0119pnie na stolnicy. Wa\u0142kujemy na cienki placek, wycinamy po trzy okr\u0119gi r\u00f3\u017cnej wielko\u015bci. Nadcinamy okr\u0119gi do po\u0142owy, sk\u0142adamy od najwi\u0119kszego do najmniejszego i sma\u017cymy w gor\u0105cym t\u0142uszczu. Przyozdabiamy d\u017cemem i posypujemy cukrem pudrem.<\/p>\n<p><strong>A tak to wygl\u0105da w wykonaniu uczennic T\u017biUG w Sadownem\u2026<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ZLLpmE9uBkk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Tekst\/foto:<\/strong> Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0105czki i faworki to g\u0142\u00f3wne dania T\u0142ustego Czwartku. Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem tym razem przekazuje nam przepis na faworki w postaci r\u00f3\u017cyczek.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4092,1407,181,1686],"tags":[3492,3495,254,140,3494],"class_list":["post-24245","post","type-post","status-publish","format-standard","hentry","category-newsy","category-desery","category-w-domu-i-ogrodzie","category-kulinaria","category-na-slodko","tag-faworki-roze","tag-katarzyna-wyszynska","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem","tag-tlusty-czwartek","tag-weronika-karczmarczyk"],"views":2580,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24245"}],"version-history":[{"count":6,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24245\/revisions"}],"predecessor-version":[{"id":24312,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24245\/revisions\/24312"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}