{"id":24456,"date":"2021-03-23T14:46:36","date_gmt":"2021-03-23T13:46:36","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24456"},"modified":"2021-03-23T14:46:36","modified_gmt":"2021-03-23T13:46:36","slug":"kielbasa-biala-w-panierce","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=24456","title":{"rendered":"Kie\u0142basa bia\u0142a w panierce\u2026"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-24457\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/03\/2021.03.23.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/>W sadowie\u0144skim Technikum \u017bywienia i Us\u0142ug Gastronomicznych ju\u017c \u015bwi\u0105tecznie. Oto propozycja uczni\u00f3w na wielkanocny st\u00f3\u0142.<\/strong><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Kie\u0142basa bia\u0142a w panierce z purre ziemniaczano \u2013 chrzanowym<\/strong><\/span><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<p>Kie\u0142basa w panierce:<\/p>\n<ul>\n<li>kie\u0142basa bia\u0142a surowa 1 p\u0119tko<\/li>\n<li>bu\u0142ka tarta 30 g<\/li>\n<li>jajo kurze 1 szt.<\/li>\n<\/ul>\n<p>Kapusta zasma\u017cana:<a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/03\/2021.03.23.1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24457 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/03\/2021.03.23.1-300x214.jpg\" alt=\"\" width=\"300\" height=\"214\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/03\/2021.03.23.1-300x214.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/03\/2021.03.23.1-768x548.jpg 768w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/03\/2021.03.23.1.jpg 798w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>kapusta bia\u0142a 80 g<\/li>\n<li>marchew 1 szt.<\/li>\n<li>\u015bmietana 12% 30 ml<\/li>\n<\/ul>\n<p>Purre:<\/p>\n<ul>\n<li>ziemniaki 300 g<\/li>\n<li>chrzan tarty 2 \u0142y\u017cki<\/li>\n<li>\u015bmietana 18% 100 ml<\/li>\n<li>s\u00f3l, pieprz do smaku<\/li>\n<\/ul>\n<p>Elementy dekoracyjne:<\/p>\n<ul>\n<li>kie\u0142ki z buraka<\/li>\n<li>rozmaryn \u015bwie\u017cy<\/li>\n<\/ul>\n<p><strong>Przygotowanie:<\/strong><\/p>\n<p>Kie\u0142bas\u0119 podgotowa\u0107 kilka minut w wodzie. Zdj\u0105\u0107 jelito, zapanierowa\u0107 w roztrzepanym jajku oraz bu\u0142ce tartej. Usma\u017cy\u0107 na z\u0142oty kolor.<\/p>\n<p>Kapust\u0119 pokroi\u0107 w cienkie plasterki, podsma\u017cy\u0107 na oleju, doda\u0107 pokrojon\u0105 w julienne marchew.<\/p>\n<p>Ziemniaki ugotowa\u0107, odla\u0107 wod\u0119, doda\u0107 \u015bmietan\u0119, chrzan, dok\u0142adnie zblendowa\u0107, doprawi\u0107 do smaku.<\/p>\n<p>Gotowe danie wyporcjowa\u0107 na talerzu.<\/p>\n<p><strong>Tekst\/foto:<\/strong> Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>W sadowie\u0144skim Technikum \u017bywienia i Us\u0142ug Gastronomicznych ju\u017c \u015bwi\u0105tecznie. Oto propozycja uczni\u00f3w na wielkanocny st\u00f3\u0142.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[3536,139,254],"class_list":["post-24456","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-kielbasa-biala-w-panierce-z-purre-ziemniaczano-chrzanowym","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2944,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24456"}],"version-history":[{"count":1,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24456\/revisions"}],"predecessor-version":[{"id":24458,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24456\/revisions\/24458"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}