{"id":24519,"date":"2021-04-06T16:16:00","date_gmt":"2021-04-06T14:16:00","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24519"},"modified":"2021-04-06T16:22:05","modified_gmt":"2021-04-06T14:22:05","slug":"poledwiczka-wieprzowa","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=24519","title":{"rendered":"Pol\u0119dwiczka wieprzowa…"},"content":{"rendered":"

\"\"<\/a>Pol\u0119dwiczka wieprzowa SOUS-VIDE z assiete z buraka oraz sosem chrzanowym.<\/strong><\/p>\n

Sk\u0142adniki:<\/u><\/strong>\u00a0<\/em><\/strong><\/span><\/p>\n

pol\u0119dwiczka wieprzowa 1 szt.<\/p>\n

pieprz, rozmaryn<\/p>\n

assiete z soku z buraka<\/p>\n

Kawior:<\/em><\/p>\n

agar-agar 5 g<\/p>\n

woda 75 ml<\/p>\n

\"\"<\/a>olej p\u00f3\u0142 szklanki<\/p>\n

sok z buraka 50 ml<\/p>\n

Tiul Wa-wa:<\/em><\/p>\n

m\u0105ka 20 g<\/p>\n

woda 85 g<\/p>\n

olej 80 g<\/p>\n

cukier 5 g<\/p>\n

sok z buraka 10 g<\/p>\n

s\u00f3l 2 g<\/p>\n

Pianka z soku z buraka<\/em><\/p>\n

250 g soku z buraka<\/p>\n

4 g lecytyny<\/p>\n

Sos chrzanowy:<\/em><\/p>\n

bulion warzywny – 2-3 szklanki<\/p>\n

\u015bmietana 18% – 1\/2 szklanki<\/p>\n

chrzan tarty – 2 czubate \u0142y\u017cki<\/p>\n

sok z cytryny – 1 \u0142y\u017ceczka<\/p>\n

m\u0105ka pszenna – 1-2 \u0142y\u017cki<\/p>\n

mas\u0142o – 1 \u0142y\u017cka<\/p>\n

s\u00f3l do smaku<\/p>\n

pieprz do smaku<\/p>\n

cukier do smaku<\/p>\n

Elementy dekoracyjne:<\/em><\/p>\n

blanszowany groszek cukrowy<\/p>\n

kwiaty jadalne<\/p>\n

kie\u0142ki z buraka<\/p>\n

Przygotowanie:<\/strong><\/span><\/p>\n

Pol\u0119dwiczka<\/em><\/strong><\/p>\n

Pol\u0119dwiczk\u0119 oczy\u015bci\u0107 przyprawi\u0107 \u015bwie\u017co mielonym pieprzem oraz rozmarynem. Zapakowa\u0107 pr\u00f3\u017cniowo. Gotowa\u0107 metod\u0105 sous-vide przez 100 min. w temperaturze 55\u00b0C.<\/p>\n

Sos<\/em><\/strong><\/p>\n

W rondlu roztopi\u0107 mas\u0142o, wsypa\u0107 m\u0105k\u0119, wymiesza\u0107, zala\u0107 wywarem i mieszaj\u0105c energicznie zagotowa\u0107. Doda\u0107 chrzan. W miseczce zahartowa\u0107 \u015bmietan\u0119 z kilkoma \u0142y\u017ckami bulionu. Doda\u0107 do bulionu. Doprawi\u0107 do smaku.<\/p>\n

Assiete<\/em><\/strong><\/p>\n

Kawior:<\/em><\/p>\n

Do rondelka wla\u0107 wod\u0119, sok z buraka, wsypa\u0107 agar, podgrzewa\u0107 do momentu zagotowania. Gotow\u0105 mieszank\u0119 przela\u0107 do strzykawki. Do zimnego oleju\u00a0 wkrapla\u0107 p\u0142yn. Powsta\u0142y kawior ods\u0105czy\u0107 na r\u0119czniku papierowym.<\/p>\n

Tiul:<\/em><\/strong><\/p>\n

Do wysokiego naczynia doda\u0107 wszystkie sk\u0142adniki, dok\u0142adnie zblendowa\u0107. Na rozgrzan\u0105 patelni\u0119 wyla\u0107 odrobin\u0119 p\u0142ynu, sma\u017cy\u0107 na \u015bredniej mocy palnika. Ods\u0105czy\u0107 na r\u0119czniku papierowym.<\/p>\n

Pianka:<\/em><\/strong><\/p>\n

Do garnka wla\u0107 sok z buraka oraz lecytyn\u0119. Miksowa\u0107 pod k\u0105tem, zaczynaj\u0105c od dna naczynia.<\/p>\n

Ugotowan\u0105 pol\u0119dwiczk\u0119 obsma\u017cy\u0107 na suchej patelni. Pokroi\u0107 na kawa\u0142ki.<\/p>\n

Wszystkie produkty wyeksponowa\u0107 na talerzu.<\/strong><\/p>\n

Tekst\/foto:<\/strong> Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"

Pol\u0119dwiczka wieprzowa SOUS-VIDE z assiete z buraka oraz sosem chrzanowym.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1689,1407,181],"tags":[3542,139,254],"class_list":["post-24519","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-glowne","category-w-domu-i-ogrodzie","category-kulinaria","tag-poledwiczka-wieprzowa-sous-vide-z-assiet-z-buraka-oraz-sosem-chrzanowym","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2837,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24519"}],"version-history":[{"count":2,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24519\/revisions"}],"predecessor-version":[{"id":24522,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24519\/revisions\/24522"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}