{"id":24573,"date":"2021-04-23T17:38:15","date_gmt":"2021-04-23T15:38:15","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=24573"},"modified":"2024-03-04T19:30:54","modified_gmt":"2024-03-04T18:30:54","slug":"beza-z-bita-smietana-i-owocami","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=24573","title":{"rendered":"Beza z bit\u0105 \u015bmietan\u0105 i owocami"},"content":{"rendered":"<p><strong><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/04\/2021.04.23.1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-24574\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/04\/2021.04.23.1-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a>Jest weekend i jest propozycja uczni\u00f3w TG. Tym razem co\u015b na s\u0142odko! <\/strong><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Beza z bit\u0105 \u015bmietan\u0105 i owocami<\/strong><\/span><\/p>\n<p><strong>Sk\u0142adniki na bez\u0119:<\/strong><\/p>\n<p>6 bia\u0142ek<\/p>\n<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/04\/2021.04.23.1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24574 size-medium\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/04\/2021.04.23.1-300x243.jpg\" alt=\"\" width=\"300\" height=\"243\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/04\/2021.04.23.1-300x243.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2021\/04\/2021.04.23.1.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>300 g drobnego cukru<\/p>\n<p>15 ml soku z cytryny<\/p>\n<p>15 g m\u0105ki ziemniaczanej<\/p>\n<p><strong>Sk\u0142adniki na krem:<\/strong><\/p>\n<p>400 ml \u015bmietanki krem\u00f3wki<\/p>\n<p>250 g serka mascarpone<\/p>\n<p>400 g ulubionych owoc\u00f3w: kiwi, banan itp.<\/p>\n<p>15 g cukru waniliowego<\/p>\n<p>15 g cukru pudru<\/p>\n<p><strong>Beza &#8211; przygotowanie:<\/strong><\/p>\n<p>Bia\u0142ka ubijaj mikserem, pod koniec ubijania stopniowo dosypuj cukier, m\u0105k\u0119 ziemniaczan\u0105, sok z cytryny i szczypt\u0119 soli.<\/p>\n<p>Ubite bia\u0142ka prze\u0142\u00f3\u017c na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, staraj si\u0119 otrzyma\u0107 form\u0119 okr\u0119gu.<\/p>\n<p>Piekarnik nastaw na 175 stopni C, zaraz po w\u0142o\u017ceniu bezy zmniejsz na 150 stopni C i piecz przez 90 minut. Po tym czasie nie wyci\u0105gaj bezy, tylko pozostaw j\u0105 w piekarniku do ca\u0142kowitego wystygni\u0119cia.<\/p>\n<p><strong>Krem &#8211; przygotowanie:<\/strong><\/p>\n<p>Aby przygotowa\u0107 krem, ubij \u015bmietank\u0119, dodaj mascarpone, cukier waniliowy i cukier puder.<\/p>\n<p>Na ostudzony sp\u00f3d bezowy wy\u0142\u00f3\u017c krem, ca\u0142o\u015b\u0107 udekoruj \u015bwie\u017cymi owocami.<\/p>\n<p><strong>Tekst\/foto:<\/strong> Katarzyna Wyszy\u0144ska kl. III Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jest weekend i jest propozycja uczni\u00f3w TG. Tym razem co\u015b na s\u0142odko!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4091,1407,181,1686],"tags":[3555,139,254],"class_list":["post-24573","post","type-post","status-publish","format-standard","hentry","category-newsy","category-ciasta","category-w-domu-i-ogrodzie","category-kulinaria","category-na-slodko","tag-beza-z-bita-smietana-i-owocami","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2271,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24573"}],"version-history":[{"count":1,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24573\/revisions"}],"predecessor-version":[{"id":24575,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/24573\/revisions\/24575"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}