{"id":31529,"date":"2026-03-22T17:15:14","date_gmt":"2026-03-22T16:15:14","guid":{"rendered":"http:\/\/info.sadowne.pl\/?p=31529"},"modified":"2026-03-22T17:15:14","modified_gmt":"2026-03-22T16:15:14","slug":"ciasta-tiramisu","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=31529","title":{"rendered":"Ciasta \u2013 Tiramisu"},"content":{"rendered":"<p><a href=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2026\/03\/2026.03.22.3.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-31530 size-thumbnail\" src=\"http:\/\/info.sadowne.pl\/wp-content\/uploads\/2026\/03\/2026.03.22.3-180x130.jpg\" alt=\"\" width=\"180\" height=\"130\" \/><\/a><\/p>\n<p><strong>Tiramisu to deser, kt\u00f3ry wprost kusi swoj\u0105 delikatno\u015bci\u0105 i wyrafinowanym smakiem. Mo\u017cna podawa\u0107 w pucharkach, ale najcz\u0119\u015bciej robi si\u0119 go w jednej prostok\u0105tnej formie i nak\u0142ada na talerzyki porcje w kszta\u0142cie &#8222;kostki&#8221; lub prostok\u0105ta.<\/strong><!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Tiramisu<\/strong><\/span><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<p>&#8211; 350 ml zaparzonej mocniejszej kawy<\/p>\n<p>&#8211; 25 ml likieru amaretto lub Maraschino<\/p>\n<p>&#8211; 2 jajka + 2 \u017c\u00f3\u0142tka<\/p>\n<p>&#8211; 70 g cukru pudru<\/p>\n<p>&#8211; 500 g serka mascarpone<\/p>\n<p>&#8211; 300 g pod\u0142u\u017cnych biszkopt\u00f3w (w\u0142oskich Savoiardi)<\/p>\n<p>&#8211; ok. 3 \u0142y\u017cek gorzkiego kakao<\/p>\n<p><strong>Wykonanie:<\/strong><\/p>\n<p>Jajka w\u0142o\u017cy\u0107 do zlewu i przela\u0107 gor\u0105c\u0105 wod\u0105. Zaparzy\u0107 kaw\u0119, doda\u0107 likier i ca\u0142o\u015b\u0107 ostudzi\u0107. Oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ek.<\/p>\n<p>Wszystkie 4 \u017c\u00f3\u0142tka ubi\u0107 z cukrem pudrem na puszysty i jasny krem (ok. 7 minut) &#8211; najlepiej pocz\u0105tkowo ubija\u0107 na parze (w metalowej misce zawieszonej na garnku z paruj\u0105c\u0105 wod\u0105), a gdy \u017c\u00f3\u0142tka b\u0119d\u0105 ju\u017c ciep\u0142e, odstawi\u0107 z pary i dalej ubija\u0107 (Je\u015bli masz problem z ubiciem samych \u017c\u00f3\u0142tek na puszysty i jasny krem, mo\u017cesz po\u0142\u0105czy\u0107 ubijanie \u017c\u00f3\u0142tek i bia\u0142ek &#8211; ubij \u017c\u00f3\u0142tka najlepiej jak si\u0119 da, potem stopniowo dodawaj bia\u0142ka, ca\u0142y czas ubijaj\u0105c na puszyst\u0105 mas\u0119).<\/p>\n<p>Nast\u0119pnie dodawa\u0107 porcjami (po 3 \u0142y\u017cki) mascarpone, ale ju\u017c w kr\u00f3tszych odst\u0119pach czasu, ca\u0142y czas ubijaj\u0105c, a\u017c krem b\u0119dzie g\u0119sty i jednolity.<\/p>\n<p>W oddzielnej misce ubi\u0107 bia\u0142ka na idealnie sztywn\u0105 pian\u0119 z dodatkiem ma\u0142ej szczypty soli. Po\u0142\u0105czy\u0107 je z kremem z \u017c\u00f3\u0142tek i mascarpone delikatnie mieszaj\u0105c \u0142y\u017ck\u0105.<\/p>\n<p>Po\u0142ow\u0119 biszkopt\u00f3w na moment zanurza\u0107 w kawie i uk\u0142ada\u0107 w prostok\u0105tnym naczyniu np. \u017caroodpornym lub szklanym (ok. 20 x 22 cm) lub w pojedynczych naczynkach. Posypa\u0107 cienk\u0105 warstw\u0105 kakao.<\/p>\n<p>Wy\u0142o\u017cy\u0107 po\u0142ow\u0119 kremu i przykry\u0107 kolejn\u0105 warstw\u0105 nas\u0105czonych biszkopt\u00f3w. Zn\u00f3w opr\u00f3szy\u0107 kakao. Posmarowa\u0107 reszt\u0105 kremu, posypa\u0107 kakao i wstawi\u0107 do lod\u00f3wki na minimum 3 godziny lub na ca\u0142\u0105 noc.<\/p>\n<p><strong>Tekst:<\/strong> S\u0142awek Chyli\u0144ski<\/p>\n<p><strong>\u0179r\u00f3d\u0142o:<\/strong> Internet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu to deser, kt\u00f3ry wprost kusi swoj\u0105 delikatno\u015bci\u0105 i wyrafinowanym smakiem. Mo\u017cna podawa\u0107 w pucharkach, ale najcz\u0119\u015bciej robi si\u0119 go w jednej prostok\u0105tnej formie i nak\u0142ada na talerzyki porcje w kszta\u0142cie &#8222;kostki&#8221; lub prostok\u0105ta.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4092,1407,181,1686],"tags":[1171,139,4379],"class_list":["post-31529","post","type-post","status-publish","format-standard","hentry","category-newsy","category-desery","category-w-domu-i-ogrodzie","category-kulinaria","category-na-slodko","tag-deser","tag-przepisy-kulinarne","tag-tiramisu"],"views":224,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/31529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31529"}],"version-history":[{"count":1,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/31529\/revisions"}],"predecessor-version":[{"id":31531,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/31529\/revisions\/31531"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}