{"id":6859,"date":"2014-11-12T18:46:12","date_gmt":"2014-11-12T17:46:12","guid":{"rendered":"http:\/\/www.infosadowne.boo.pl\/?p=6859"},"modified":"2015-12-09T19:07:42","modified_gmt":"2015-12-09T18:07:42","slug":"smalec-wlasnej-produkcji","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=6859","title":{"rendered":"Smalec w\u0142asnej produkcji"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6860\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.12.11-180x130.jpg\" alt=\"2014.11.12.11\" width=\"180\" height=\"130\" \/>Mo\u017ce i tuczy, mo\u017ce jest szkodliwy, ale nie ma nic na si\u0142\u0119 \u2013 danie nie jest obowi\u0105zkowe. Od czasu do czasu mo\u017cemy troszk\u0119 sobie\u2026 pofolgowa\u0107.<\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #0000ff;\"><strong>Smalec<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong> <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-6862 size-thumbnail\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.12.12-180x130.jpg\" alt=\"2014.11.12.12\" width=\"180\" height=\"130\" \/>Sk\u0142adniki:<\/strong><\/p>\n<p style=\"text-align: justify;\">&#8211; oko\u0142o 500 &#8211; 600 gram\u00f3w wieprzowej s\u0142oniny bez sk\u00f3ry (mo\u017cna u\u017cy\u0107 wi\u0119cej),<\/p>\n<p style=\"text-align: justify;\">&#8211; 3-4 du\u017ce cebule,<\/p>\n<p style=\"text-align: justify;\">&#8211; 2-3 z\u0105bki czosnku,<\/p>\n<p style=\"text-align: justify;\">&#8211; po ok. 500 gram\u00f3w kark\u00f3wki i boczku (surowe),<\/p>\n<p style=\"text-align: justify;\">&#8211; suszony majeranek (ilo\u015b\u0107 wed\u0142ug uznania),<\/p>\n<p style=\"text-align: justify;\">&#8211; s\u00f3l i pieprz.<\/p>\n<p style=\"text-align: justify;\"><strong>Wykonanie:<\/strong><\/p>\n<p style=\"text-align: justify;\">Oddzielnie na patelni zesma\u017camy (topimy) pokrojon\u0105 w kostk\u0119 s\u0142onin\u0119 i boczek. Sk\u0142adniki \u0142\u0105czymy w jednym garnku. W tym czasie gotujemy do mi\u0119kko\u015bci kark\u00f3wk\u0119 (pokrojon\u0105 w poprzek w\u0142\u00f3kien na grube plastry) z dodatkiem soli, li\u015bci laurowych, pieprzu ziarnistego \u2013 po ugotowaniu rozrywamy mi\u0119so wzd\u0142u\u017c w\u0142\u00f3kien na drobne kawa\u0142ki i dodajemy do garnka. Cebul\u0119 przekrawamy na \u0107wiartki, po czym ka\u017cdy z nich na plastry i z drobno pokrojonym w kostk\u0119 czosnkiem podsma\u017camy na z\u0142oty kolor.<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6863\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.12.13-180x130.jpg\" alt=\"2014.11.12.13\" width=\"180\" height=\"130\" \/><span style=\"font-size: 13px;\">Ca\u0142o\u015b\u0107 \u00a0\u0142\u0105czymy ze sk\u0142adnikami w garnku, wstawiamy na ma\u0142y ogie\u0144 i gotujemy kilka minut, dodaj\u0105c s\u00f3l, pieprz i majeranek do smaku (mo\u017cna doda\u0107 troch\u0119 curry). Po lekkim ostygni\u0119ciu smalec przek\u0142adamy do s\u0142oik\u00f3w lub przygotowanych naczy\u0144 (je\u015bli skwarek jest zbyt du\u017co, a zbyt ma\u0142o p\u0142ynu do ich zalania, to wskazane jest podczas \u0142\u0105czenia sk\u0142adnik\u00f3w doda\u0107 kostk\u0119 smalcu).<\/span><\/p>\n<p style=\"text-align: justify;\">Po wystygni\u0119ciu podajemy do \u015bwie\u017cego, chrupi\u0105cego pieczywa \u2013 oczywi\u015bcie najlepiej z kiszonym og\u00f3rkiem, ale tak\u017ce z innymi warzywami.<\/p>\n<p style=\"text-align: justify;\"><strong>Tekst\/foto:<\/strong> sch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017ce i tuczy, mo\u017ce jest szkodliwy, ale nie ma nic na si\u0142\u0119 \u2013 danie nie jest obowi\u0105zkowe. Od czasu do czasu mo\u017cemy troszk\u0119 sobie\u2026 pofolgowa\u0107.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,181,1690],"tags":[139,1037],"class_list":["post-6859","post","type-post","status-publish","format-standard","hentry","category-newsy","category-kulinaria","category-wyroby-wlasne","tag-przepisy-kulinarne","tag-smalec"],"views":2931,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/6859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6859"}],"version-history":[{"count":2,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/6859\/revisions"}],"predecessor-version":[{"id":6864,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/6859\/revisions\/6864"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}