{"id":6933,"date":"2014-11-19T14:25:44","date_gmt":"2014-11-19T13:25:44","guid":{"rendered":"http:\/\/www.infosadowne.boo.pl\/?p=6933"},"modified":"2015-12-09T19:04:19","modified_gmt":"2015-12-09T18:04:19","slug":"baklazan-faszerowany-wolowina","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=6933","title":{"rendered":"Bak\u0142a\u017can faszerowany wo\u0142owin\u0105"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-6934\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.19.2-180x130.jpg\" alt=\"2014.11.19.2\" width=\"180\" height=\"130\" \/>Pierwsza z propozycji naszego Technikum \u017bywienia i Us\u0142ug Gastronomicznych, kt\u00f3r\u0105 mo\u017cemy zaskoczy\u0107 wybrednych go\u015bci, to bak\u0142a\u017can faszerowany wo\u0142owin\u0105.<\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Sk\u0142adniki na 6 porcji:<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.19.3.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-6935 size-medium\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.19.3-300x246.jpg\" alt=\"2014.11.19.3\" width=\"300\" height=\"246\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.19.3-300x246.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.19.3.jpg 409w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>&#8211; 2 bak\u0142a\u017cany,<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 cukinia,<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 \u015brednia cebula,<\/p>\n<p style=\"text-align: justify;\">&#8211; 3 z\u0105bki czosnku,<\/p>\n<p style=\"text-align: justify;\">&#8211; 2 \u015brednie pomidory lub 5 ma\u0142ych,<\/p>\n<p style=\"text-align: justify;\">&#8211; 500 g mielonej wo\u0142owiny,<\/p>\n<p style=\"text-align: justify;\">&#8211; oliwa z oliwek,<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 kulka sera mozzarella,<\/p>\n<p style=\"text-align: justify;\">&#8211; 125 ml wytrawnego czerwonego wina,<\/p>\n<p style=\"text-align: justify;\">&#8211; kubek esencjonalnego roso\u0142u (da\u0142am domowy + 1 kostka wo\u0142owa),<\/p>\n<p style=\"text-align: justify;\">&#8211; p\u0119czek \u015bwie\u017cej bazylii,<\/p>\n<p style=\"text-align: justify;\">&#8211; s\u00f3l, pieprz, oregano do smaku,<\/p>\n<p style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki koncentratu pomidorowego.<\/p>\n<p style=\"text-align: justify;\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n<p style=\"text-align: justify;\">W du\u017cym rondlu rozgrza\u0107 oliw\u0119, podsma\u017cy\u0107 posiekan\u0105 cebul\u0119, pod koniec na kr\u00f3tko dodaj\u0105c czosnek. Wrzuci\u0107 wo\u0142owin\u0119 i sma\u017cy\u0107 a\u017c zbr\u0105zowieje. Kiedy ca\u0142y p\u0142yn wyparuje, a mi\u0119so stanie si\u0119 chrupkie, wla\u0107 wino i odparowa\u0107 mieszaj\u0105c.<\/p>\n<p style=\"text-align: justify;\">Pomidorki sparzy\u0107 wrz\u0105tkiem, obra\u0107, rozdrobni\u0107, doda\u0107 do sosu wraz z pokrojon\u0105 cukini\u0105, listkami bazylii i innymi przyprawami. Zala\u0107 bulionem i dusi\u0107 na ma\u0142ym ogniu pod przykryciem oko\u0142o 30 minut.<\/p>\n<p style=\"text-align: justify;\">W mi\u0119dzyczasie przepo\u0142owi\u0107 bak\u0142a\u017cany, nie obiera\u0107, \u0142y\u017ck\u0105 wydr\u0105\u017cy\u0107 \u015brodki zostawiaj\u0105c sk\u00f3rk\u0119 grubo\u015bci oko\u0142o 4 mm (pestki wyrzuci\u0107, a pozosta\u0142y farsz posieka\u0107 i doda\u0107 do mi\u0119sa).<\/p>\n<p style=\"text-align: justify;\">Gdy mi\u0119so b\u0119dzie mi\u0119kkie, zwi\u0119kszy\u0107 ogie\u0144, odparowa\u0107 reszt\u0119 p\u0142ynu, doda\u0107 koncentrat i wymiesza\u0107 by powsta\u0142 g\u0119sty farsz. Nape\u0142ni\u0107 nim wydr\u0105\u017cone bak\u0142a\u017cany. Na wierzchu ka\u017cdego u\u0142o\u017cy\u0107 porwane kawa\u0142ki mozzarelli.<\/p>\n<p style=\"text-align: justify;\">Wstawi\u0107 do piekarnika nagrzanego do temperatury 180oC na 20 -30 minut (wystarczy, \u017ce ser si\u0119 rozpu\u015bci, a farsz ponownie zagrzeje). Podawa\u0107 ze \u015bwie\u017cymi zio\u0142ami i sa\u0142atk\u0105 z rukoli.<\/p>\n<p style=\"text-align: justify;\">El\u017cbieta Rukat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pierwsza z propozycji naszego Technikum \u017bywienia i Us\u0142ug Gastronomicznych, kt\u00f3r\u0105 mo\u017cemy zaskoczy\u0107 wybrednych go\u015bci, to bak\u0142a\u017can faszerowany wo\u0142owin\u0105.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,181,1685],"tags":[1047,1046,139,254],"class_list":["post-6933","post","type-post","status-publish","format-standard","hentry","category-newsy","category-kulinaria","category-przystawki","tag-baklazan-faszerowany-wolowina","tag-elzbieta-rukat","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":3491,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/6933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6933"}],"version-history":[{"count":1,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/6933\/revisions"}],"predecessor-version":[{"id":6936,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/6933\/revisions\/6936"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}