{"id":7005,"date":"2014-11-25T18:02:42","date_gmt":"2014-11-25T17:02:42","guid":{"rendered":"http:\/\/www.infosadowne.boo.pl\/?p=7005"},"modified":"2015-12-09T19:03:22","modified_gmt":"2015-12-09T18:03:22","slug":"schab-pieczony-z-sosem","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=7005","title":{"rendered":"Schab pieczony z sosem&#8230;"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-7006\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.24.11-180x130.jpg\" alt=\"2014.11.24.11\" width=\"180\" height=\"130\" \/>Zbli\u017caj\u0105 si\u0119 imprezy &#8222;andrzejkowe&#8221;. <\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\">By\u0107 mo\u017ce w tym okresie b\u0119dzie okazja wykorzystania pomys\u0142u Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem na jedno z da\u0144 g\u0142\u00f3wnych.<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #0000ff;\"><strong>Schab pieczony z sosem cebulowo \u2013 rodzynkowym<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.24.10.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7007 size-medium\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.24.10-300x168.jpg\" alt=\"2014.11.24.10\" width=\"300\" height=\"168\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.24.10-300x168.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2014\/11\/2014.11.24.10.jpg 969w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Sk\u0142adniki na 6 porcji:<\/strong><\/p>\n<p style=\"text-align: justify;\">&#8211; 1000 g schabu bez ko\u015bci,<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka soli,<\/p>\n<p style=\"text-align: justify;\">&#8211; \u00bd\u00a0 \u0142y\u017ceczki pieprzu,<\/p>\n<p style=\"text-align: justify;\">&#8211; listki sza\u0142wii lub sza\u0142wia suszona,<\/p>\n<p style=\"text-align: justify;\">&#8211; 80 ml soku z pomara\u0144czy,<\/p>\n<p style=\"text-align: justify;\">&#8211; 100 ml oleju do sma\u017cenia.<\/p>\n<p style=\"text-align: justify;\"><strong>Sos cebulowo &#8211; rodzynkowy:<\/strong><\/p>\n<p style=\"text-align: justify;\">200 dag rodzynek, 150 ml soku z pomara\u0144czy, 3 \u0142y\u017cki mas\u0142a, 3 czerwone cebule pokrojone w cienkie pi\u00f3rka, 1 \u0142y\u017ceczka cukru, s\u00f3l i pieprz.<\/p>\n<p style=\"text-align: justify;\"><strong>Spos\u00f3b przygotowania &#8211; schab<\/strong><\/p>\n<p style=\"text-align: justify;\">Schab natrze\u0107 sol\u0105 i pieprzem. Ob\u0142o\u017cy\u0107 listkami \u015bwie\u017cej sza\u0142wii lub natrze\u0107 suszon\u0105 i pozostawi\u0107 na 30 minut. Rozgrza\u0107 piekarnik do 180 st. C. Na patelni obsma\u017cy\u0107 schab na oleju ze wszystkich stron na z\u0142oty kolor. Po\u0142o\u017cy\u0107 na foli\u0119 aluminiow\u0105. Mi\u0119so pola\u0107 sokiem z pomara\u0144czy. Owin\u0105\u0107 foli\u0105 i piec do mi\u0119kko\u015bci oko\u0142o 45 minut.<\/p>\n<p style=\"text-align: justify;\"><strong>Spos\u00f3b przygotowania &#8211; sos<\/strong><\/p>\n<p style=\"text-align: justify;\">Wymiesza\u0107 rodzynki z sokiem pomara\u0144czowym, odstawi\u0107 na 30 minut. Rozpu\u015bci\u0107 2 \u0142y\u017cki mas\u0142a na patelni, podsma\u017cy\u0107 cebul\u0119. Doda\u0107 rodzynki z sokiem pomara\u0144czowym i pozosta\u0142ym mas\u0142em. Wymiesza\u0107 z cukrem, doprawi\u0107 sol\u0105 i pieprzem. Zredukowa\u0107 sos do po\u0142owy obj\u0119to\u015bci.<\/p>\n<p style=\"text-align: justify;\"><strong>Upieczony schab pokroi\u0107 w plastry i podawa\u0107 z gor\u0105cym sosem.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Jako dodatek mo\u017cemy poda\u0107 ry\u017c ugotowany na sypko i marchewk\u0119 juniork\u0119.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>El\u017cbieta Rukat<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zbli\u017caj\u0105 si\u0119 imprezy &#8222;andrzejkowe&#8221;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,181,1685],"tags":[1046,139,1055,254],"class_list":["post-7005","post","type-post","status-publish","format-standard","hentry","category-newsy","category-kulinaria","category-przystawki","tag-elzbieta-rukat","tag-przepisy-kulinarne","tag-schab-pieczony-z-sosem-cebulowo-rodzynkowym","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":3027,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7005"}],"version-history":[{"count":2,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7005\/revisions"}],"predecessor-version":[{"id":10637,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7005\/revisions\/10637"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}