{"id":7219,"date":"2014-12-14T12:34:34","date_gmt":"2014-12-14T11:34:34","guid":{"rendered":"http:\/\/www.infosadowne.boo.pl\/?p=7219"},"modified":"2015-12-09T19:01:11","modified_gmt":"2015-12-09T18:01:11","slug":"losos-inaczej","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=7219","title":{"rendered":"\u0141oso\u015b inaczej"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/12\/2014.12.14.2.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-7220 size-thumbnail\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/12\/2014.12.14.2-180x130.jpg\" alt=\"2014.12.14.2\" width=\"180\" height=\"130\" \/><\/a>Kolejne danie proponowane przez Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem.<\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #0000ff;\"><strong>Befsztyk tatarski ze \u015bwie\u017cego \u0142ososia z krewetk\u0105<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Sk\u0142adniki na 6 porcji:<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/12\/2014.12.14.3.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7221 size-medium\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2014\/12\/2014.12.14.3-300x207.jpg\" alt=\"2014.12.14.3\" width=\"300\" height=\"207\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2014\/12\/2014.12.14.3-300x207.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2014\/12\/2014.12.14.3.jpg 471w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>&#8211; 600 g filet\u00f3w z \u0142ososia,<\/p>\n<p style=\"text-align: justify;\">&#8211; 2 cebulki, drobno posiekane,<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka kapar\u00f3w, drobno posiekane,<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka drobno posiekanych korniszon\u00f3w,<\/p>\n<p style=\"text-align: justify;\">&#8211; posiekany \u015bwie\u017cy koperek,<\/p>\n<p style=\"text-align: justify;\">&#8211; \u0107wiartki cytryny do dekoracji,<\/p>\n<p style=\"text-align: justify;\">&#8211; s\u00f3l, pieprz<\/p>\n<p style=\"text-align: justify;\">&#8211; 1 cytryna do dekoracji,<\/p>\n<p style=\"text-align: justify;\">&#8211; krewetki \/do dekoracji 6 szt.\/ bez pancerza,<\/p>\n<p style=\"text-align: justify;\">&#8211; czosnek \u2013 4 g,<\/p>\n<p style=\"text-align: justify;\">&#8211; oliwa z oliwek.<\/p>\n<p style=\"text-align: justify;\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n<p style=\"text-align: justify;\">Z \u0142ososia zdj\u0105\u0107 sk\u00f3r\u0119, usun\u0105\u0107 tkank\u0119 \u0142\u0105czn\u0105 oraz o\u015bci. Posieka\u0107 \u0142ososia, a\u017c b\u0119dzie mia\u0142 konsystencj\u0119 mielonego mi\u0119sa. Wymiesza\u0107 z posiekan\u0105 cebul\u0105, kaparami i korniszonem. Doprawi\u0107 do smaku sol\u0105 i pieprzem. Sch\u0142adza\u0107, a\u017c do podania.<\/p>\n<p style=\"text-align: justify;\">W trakcie, obsma\u017cy\u0107 krewetki na oliwie z czosnkiem. Doprawi\u0107 sol\u0105 i pieprzem. Ostudzi\u0107.<\/p>\n<p style=\"text-align: justify;\">Przed podaniem posypa\u0107 koperkiem, udekorowa\u0107 cytryn\u0105. Mo\u017cna podawa\u0107 z kromkami \u017cytniego chleba z mas\u0142em.<\/p>\n<p style=\"text-align: justify;\"><strong>El\u017cbieta Rukat<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejne danie proponowane przez Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1687,181],"tags":[1100,1046,139,254],"class_list":["post-7219","post","type-post","status-publish","format-standard","hentry","category-newsy","category-dania-z-ryb","category-kulinaria","tag-befsztyk-tatarski-ze-swiezego-lososia-z-krewetka","tag-elzbieta-rukat","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":2972,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7219"}],"version-history":[{"count":1,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7219\/revisions"}],"predecessor-version":[{"id":7222,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7219\/revisions\/7222"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}