{"id":7584,"date":"2020-09-28T16:00:23","date_gmt":"2020-09-28T14:00:23","guid":{"rendered":"http:\/\/www.infosadowne.boo.pl\/?p=7584"},"modified":"2024-03-04T19:35:21","modified_gmt":"2024-03-04T18:35:21","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/info.sadowne.pl\/?p=7584","title":{"rendered":"Panna Cotta"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-7585\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2015\/01\/2015.01.27.21-180x130.jpg\" alt=\"2015.01.27.21\" width=\"180\" height=\"130\" \/><\/strong><\/p>\n<p><strong>Wirtualne warsztaty w wykonaniu uczni\u00f3w Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem.<\/strong><!--more--><\/p>\n<p>W obecnym czasie nie jest wskazane organizowanie jakichkolwiek warsztat\u00f3w w pomieszczeniach zamkni\u0119tych. Ze wzgl\u0119du na to \u2013 niespodzianka. Uczniowie sadowie\u0144skiego Technikum \u017bywienia i Us\u0142ug Gastronomicznych postanowili wyj\u015b\u0107 naprzeciw wszystkim tym, kt\u00f3rzy sp\u0119dzaj\u0105 du\u017co czasu w domu i lubi\u0105 troszk\u0119 \u201epopichci\u0107\u201d. Na pocz\u0105tek wirtualnie co\u015b na s\u0142odko\u2026<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #0000ff;\"><strong>Panna Cotta<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Sk\u0142adniki na 6 porcji:<\/strong><\/p>\n<p style=\"text-align: justify;\">1 \u0142y\u017cka \u017celatyny w proszku<br \/>\n2 \u0142y\u017cki ciep\u0142ej wody<br \/>\n2 szklanki (500 ml) \u015bmietanki kremowej UHT 30%<br \/>\n1\/2 szklanki (80 g) cukru pudru<br \/>\n1\/2 szklanki (40 g) wi\u00f3rk\u00f3w kokosowych dobrej jako\u015bci \/niekoniecznie\/<\/p>\n<p><a href=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2015\/01\/2015.01.27.22.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7586 size-medium\" src=\"http:\/\/www.info.sadowne.pl\/wp-content\/uploads\/2015\/01\/2015.01.27.22-300x169.jpg\" alt=\"2015.01.27.22\" width=\"300\" height=\"169\" srcset=\"https:\/\/info.sadowne.pl\/wp-content\/uploads\/2015\/01\/2015.01.27.22-300x169.jpg 300w, https:\/\/info.sadowne.pl\/wp-content\/uploads\/2015\/01\/2015.01.27.22.jpg 607w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Do fili\u017canki wsypa\u0107 \u017celatyn\u0119 i wymiesza\u0107 z wod\u0105. Odstawi\u0107 na 5 minut do namoczenia. Do rondelka wla\u0107 \u015bmietank\u0119, cukier puder, miesza\u0107 na ma\u0142ym ogniu, a\u017c cukier si\u0119 rozpu\u015bci (nie zagotowywa\u0107). Doda\u0107 namoczon\u0105 \u017celatyn\u0119 i miesza\u0107 przez oko\u0142o 3 minuty, a\u017c ca\u0142kowicie rozpu\u015bci si\u0119 w gor\u0105cej \u015bmietance. Ostudzi\u0107 i wla\u0107 do fili\u017canek. Odstawi\u0107 w ch\u0142odne miejsce do zastygni\u0119cia, na oko\u0142o 2 &#8211; 3 godziny.<\/p>\n<p style=\"text-align: justify;\">Desery wy\u0142o\u017cy\u0107 na talerzyki (w razie potrzeby obkroi\u0107 no\u017cem przy samym brzegu fili\u017canki). Podawa\u0107 z mi\u0119t\u0105 i bit\u0105 \u015bmietan\u0105.<\/p>\n<p class=\"Standard\"><span class=\"StrongEmphasis\"><span style=\"color: black;\">Mo\u017cna i tak, jak w prezentacji uczni\u00f3w T\u017biUG w Sadownem &#8211; <span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/youtu.be\/9DXcUOBCmNc\" target=\"_blank\" rel=\"noopener noreferrer\">zobaczmy film&gt;&gt;&gt;<\/a><\/strong><\/span><\/span><\/span><\/p>\n<p><strong>Tekst:<\/strong> S\u0142awek Chyli\u0144ski\/T\u017biUG Sadowne<\/p>\n<p><strong>Foto\/film:<\/strong> T\u017biUG Sadowne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wirtualne warsztaty w wykonaniu uczni\u00f3w Technikum \u017bywienia i Us\u0142ug Gastronomicznych w Sadownem.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4092,181,1686],"tags":[1171,1170,139,254],"class_list":["post-7584","post","type-post","status-publish","format-standard","hentry","category-newsy","category-desery","category-kulinaria","category-na-slodko","tag-deser","tag-panna-cotta","tag-przepisy-kulinarne","tag-technikum-zywienia-i-uslug-gastronomicznych-w-sadownem"],"views":4131,"_links":{"self":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7584"}],"version-history":[{"count":4,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7584\/revisions"}],"predecessor-version":[{"id":23846,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=\/wp\/v2\/posts\/7584\/revisions\/23846"}],"wp:attachment":[{"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.sadowne.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}